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Simply ramen : a complete course in preparing ramen meals at home

Author: Amy Kimoto-Kahn
Publisher: New York, New York : Race Point Publishing, 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Simply Ramen brings delicious, homemade ramen to the table in an easy and accessible way, with a delicious fusion of 75 traditional and non-traditional recipes. Author Amy Kimoto-Kahn will show you how to make traditional basic ramen soup and a variety of different toppings. Enjoy steaming hot pork, chicken, or beef ramen dishes. Or branch out with seafood, vegetarian, or super spicy soups. There's even a host of  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Amy Kimoto-Kahn
ISBN: 9781631061448 1631061445
OCLC Number: 921821710
Notes: Includes index.
Description: xi, 164 pages ; 27 cm
Contents: Ramen soup bases and noodles --
Ramen toppings --
Pork ramen --
Chicken ramen --
Beef ramen --
Seafood ramen --
Spicy ramen --
Vegetable ramen --
Cold ramen --
Specialty ramen --
Sides.
Responsibility: Amy Kimoto-Kahn, creator of easypeasyjapanesey.com.

Abstract:

Simply Ramen presents 70 traditional and non-traditional ramen noodle recipes with interchangeable soup bases, noodles, meats and vegetables, toppings, and sides alongside mouthwatering photographs.  Read more...
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"Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Read more...

 
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