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Lucky rice : stories and recipes from night markets, feasts, and family tables 预览资料
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Lucky rice : stories and recipes from night markets, feasts, and family tables

著者: Danielle Chang; Christina Holmes
出版商: New York : Clarkson Potter/Publishers, [2016]
版本/格式:   打印图书 : 英语 : First edition查看所有的版本和格式
提要:
"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings
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详细书目

类型/形式: Cookbooks
文档类型 图书
所有的著者/提供者: Danielle Chang; Christina Holmes
ISBN: 9780804186681 0804186685
OCLC号码: 904399687
注释: Includes index.
描述: 224 pages : color illustrations ; 24 cm
内容: Fusion favorites --
Street eats --
Soups and broths --
Snacks and late-night grub --
Funky foods --
Spicy dishes --
Lucky feasts --
Rice bowls, rolls, and balls --
Sweets --
Cocktails.
责任: Danielle Chang ; photographs by Christina Holmes

摘要:

"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen." --

"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures,"--Amazon.com.

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