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Japanese soul cooking : ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond

Author: Tadashi Ono; Harris Salat
Publisher: Berkeley, CA : Ten Speed Press, [2013] ©2013
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating
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Details

Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Tadashi Ono; Harris Salat
ISBN: 9781607743521 1607743523
OCLC Number: 825733498
Notes: Includes index.
Description: vii, 247 pages : color illustrations ; 24 cm
Contents: Ramen --
Gyoza --
Curry --
Tonkatsu --
Furai & korokke --
Kara-age --
Tempura --
Okonomiyaki --
Donburi --
Soba --
Udon --
Itame & chahan --
Yoshoku.
Responsibility: Tadashi Ono & Harris Salat ; photography by Todd Coleman.

Abstract:

"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--

"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura"--

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