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From kau kau to cuisine : an island cookbook, then and now

Author: Arnold Hiura; Rao Huo; Dawn Sakamoto Paiva
Publisher: Honolulu : Watermark Publishing, [2013]
Edition/Format:   Print book : English
Summary:
From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
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Details

Genre/Form: Cookbooks
History
Document Type: Book
All Authors / Contributors: Arnold Hiura; Rao Huo; Dawn Sakamoto Paiva
ISBN: 9781935690443 1935690442
OCLC Number: 876679307
Notes: Includes index.
Description: vi, 195 pages : illustrations (chiefly color) ; 24 cm
Contents: Introduction: an evolutionary cookbook --
Part one: kau kau time! --
Part two: cuisine with aloha --
Part three: island cooking then and now --
Epilogue: staying connected --
Derek Kurisu: the "then" master --
Chef Jason Takemura: serving tradition with innovation.
Responsibility: Arnold Hiura ; food photography by Rae Huo and Dawn Sakamoto Paiva.

Abstract:

From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.
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