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The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America Preview this item
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The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America

Author: Al Karevy; Patti Harville; Moosewood Collective,
Publisher: New York : St. Martin's Griffin, 2017. ©2017
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
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Details

Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Al Karevy; Patti Harville; Moosewood Collective,
ISBN: 9781250074331 1250074339
OCLC Number: 967057168
Notes: Includes index.
Description: xii, 402 pages : color illustrations ; 25 cm
Contents: Introduction --
Breakfast & brunch --
Starters & snacks --
Spreads & dips --
Sandwiches --
Soups --
Side salads --
Main dish salads --
Grain bowls --
Entrées --
Stews & sautés --
Pasta --
Burgers & beans --
Pizzas & breads --
Side vegetables --
Side grains --
Sauces, pickles & other good things --
Dessert.
Responsibility: the Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville.

Abstract:

Over 250 brand new recipes from Moosewood, the beloved Ithaca, New York natural foods restaurant still influencing the ways Americans eat in its fifth decade.  Read more...
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Publisher Synopsis

"It's Moosewood's world. We're just eating in it." --Christine Muhlke, The New York Times"Well-done, Moosewood! You have become a beloved part of American cultural history and morphed into a truly Read more...

 
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