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Dining in : highly cookable recipes

Author: Alison Roman; Michael Graydon; Nikole Herriott
Publisher: New York : Clarkson Potter/Publishers, [2017] ©2017
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
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Details

Genre/Form: Cookbooks
Nonfiction
Additional Physical Format: Online version:
Roman, Alison.
Dining in.
New York : Clarkson Potter/Publishers, [2017]
(DLC) 2017031407
Document Type: Book
All Authors / Contributors: Alison Roman; Michael Graydon; Nikole Herriott
ISBN: 9780451496997 045149699X 0451497007 9780451497000
OCLC Number: 992168143
Notes: Includes index.
Description: 303 pages : color illustrations ; 26 cm
Contents: The pantry --
Condiments --
Vegetables --
Knife and fork salads --
Fruit salads --
Savory breakfasts --
Grains and things --
Fish --
Meat --
Sweets.
Responsibility: Alison Roman ; photographs by Michael Graydon and Nikole Herriott.

Abstract:

Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.
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